Dinner Menu

 

Small Plates

Seasonal Salad

  toasted italian farro, charred vegetables, cranberries, 

pine nuts, shaved pecorino   

$15

 

Mac & Cheese Spring Rolls

smoked gouda, bacon marmalade

$18

 

Tacos

chicken or fish, chic peas, brussels sprouts, avocado

$16

 

Merguez a la Plancha

locally made spicy lamb sausage, hummus, herbed baguette, cranberries 

Lemon infused olive oil

$18

 

Mussels 

Served in a red chili paste,coconut broth, fresh lime zest, basil

$16

 

Buttermilk Biscuit Sliders

choice grass fed beef, gruyere, caramelized onions

$19

 

Surf & Turf  

smoked beef belly, sautéed shrimp, sweet corn risotto 

$22

 

LARGE PLATES

Black Sea Bass

 fried artichokes, wax beans, olives, pistou broth

$35

 

  Cornish Game Hen

     Roasted corn, wild mushrooms, sautéed romaine lettuce, herbed sunrise potatoes, reduced chicken stock

$32

 

Filet Mignon

Gingered sweet potato purée, honey roasted carrots, broccolini, 

white truffle porcini cream sauce

$40

 

DESSERTS $14

    Warm Carmel Apple Tart

     Cinnamon rosemary ice cream

 

  Citrus Rice Pudding 

thyme infused nectarines, chocolate crisp

         

                                                                 Trifling Ho-Ho                                                                                             

                   passionfruit mousse, amaretto crunch, brandy, soaked cherries,

                  Urfa infused double chocolate cake 

 

 

 

Sparkling Cocktails 

Tipsy Belle 

    Blanc de Blancs, Elderflower, Apple juice

$15

 

Sparkling

   Blanc de Blancs, Varichon & Clerc NV (FR)                                    $13/$52

   Rosé, Varichon & Clerc NV (FR)                                                       $14/$56

                                                                     

   Whites

 Sauvignon Blanc, Margerum “sybarite” 2015 (CA)                          $14/$56

Sauvignon Blanc, Ranga. Ranga 2016 (NZ)                                       $15/$60

 Chardonnay, Cambiata Laumann Estate 2016 (CA)                         $16/$64

 Pinot Gris, Margerum Klickitat 2013 (CA)                                          $18/$72

           

                      

Red

 Merlot, Tannat, La Gascogne D’Alain, Brumont 2015 (FR)              $16/$64

 Cabernet Sauvignon, Sivan-Sonoma 2015 (AU)                              $20/$80

Cabernet Sauvignon, Forth All Boys Sonoma county 2015 (CA)    $22/$88

 Cabernet Sauvignon, Monticello Vineyards Napa Valley 2014 (CA)  $25/$100

 Syrah, Margerum, Santa Barbara 2012 (CA)                                $105

 

 

Sodas, Sparkling Water,Coffee & Teas

San Pellegrino Soda $3, San Pellegrino Sparkling Water $6 

Malongo Coffee $4, Forte Tea $4

 

 

“Our menus offer products with peanuts, tree nuts, soy, milk, eggs, wheat, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.”