SMALL PLATES
$6
Buttermilk Biscuits
two butter milk biscuits, Vermont Creamery cultured butter 86% butterfat, Striver’s Row Harlem honey
$6
$14
Summer Corn & Yellow Squash Risotto
sweet Jersey corn, yellow squash, basil pesto, fried green tomatoes and squash blossom
$14
$18
Mac & Cheese Spring Rolls
smoked gouda béchamel, bacon marmalade
$18
$18
Chicken & Waffles
buttermilk fried chicken, lemon ricotta waffle, jalapeño truffle banana syrup
$18
$20
Philly Cheese Steak Crostini
filet mignon, caramelized onions, shaved white cheddar
$20
$23
Lobster Bao
butter poached lobster, cucumber, yuzu kosho mayo
$23
LARGE PLATES
$32
Joyce Farm’s Heritage Poussin Rouge
petit pea, hen of the woods, Boursin, pea tendrils, smoked paprika chicken jus
$32
$33
Crescent Long Island Duck Breast Salad
seared duck breast, green beans, walnuts, grilled apricots, our rooftop greens
$33
$35
Black Sea Bass
sautéed yellow squash, almonds, fennel, asparagus, truffle oil, lime
$35
$35
Sautéed Short Loin Lamb Chop
green beans, chick peas, fried artichokes, shallots, mint, olive oil, tzatziki
$35
$40
Filet Mignon
creamed chives, lollipop kale, black pepper bleu cheese potato “chips” red wine reduction
$40